Named one of Food & Wine magazine's "Top Ten Best New Chefs
in America" in 2005, Maria Hines has been turning heads and palates
on the national culinary scene since she took the helm at Earth & Ocean
in 2003.
Hines' philosophy on the food experience
reflects itself in Tilth, from the service to the presentation to
the reasonable prices to the artwork on the walls. Clean, bright
flavors
are presented among fine flatware and glassware, while professional
and sincere servers welcome questions and impart information about
the different producers involved in bringing their food to the table.
Hines has sourced her artwork as she would her produce, meats, eggs
and cheeses -from local artisans. Simply put, Tilth is just as much
about the experience as it is the food. |
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