Tilth Brunch

 

Savory

Baby Iceberg Lettuce   9

radish, pecorino, mustard vinaigrette

               

Bacon and Egg Mousse   9

housemade tesa, lemon vinaigrette, watercress

 

Soft Scrambled Eggs   12

crème fraiche, cauliflower, spinach

 

French Omelet   15

kale, feta, hollandaise

                       

Cheddar Biscuits and Smoked Pulled Chicken Gravy   15

washington chicken, fried eggs, preserved lemon

 

Corned Beef Hash  18

potato, choucroute, duck egg

 

Mini Duck* Burgers   18
fingerling chips, house made ketchup, hot mustard

 

Sweet

 

Fig Hazelnut Scones   5

apple butter

 

Pear and Apple Compote   7     

candied tarragon, cointreau, cinnamon

 

Maple Yogurt  7

almond streusel, theo cacao nib

 

Farina    9

sultana, brandied cherry, walnut

 

Grand Marnier French Toast   12

rhubarb, chantilly, mint

Dutch Baby Pancake   12

grapefruit syrup, arugula, pistachio

                       

Theo Chocolate Ganache Cake   9   

chocolate cookie, cocoa cream, sea salt

 

 

Sides…

French Toast 5 ● Bacon 3 ● Farina 4 ● Maple Yogurt  4

Biscuit and Gravy 7 ● Roasted Potatoes 4

 

 

Chef/Owner Maria Hines

 

 

 

*Consuming raw or undercooked foods may increase your risk of food borne illness. Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.

A 20% gratuity is included for parties of 6 or more.

Monday, January 24th, 2011