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Organic Cuisine
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    1411 N 45th St Seattle, WA 98103
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    • Dinner
    • Tasting Menus
      • 5 Course
      • 8 Course
      • 5 Course Vegetarian
      • 8 Course Vegetarian
    • Dessert
    • Vegan
    • Brunch

    May Dessert

    Northwest Artisanal Cheese

    try one for 5 / three for 15 / five for 20

    accompaniments with each cheese

     

    Meyer Lemon Frozen Yogurt   9

    lime tuile, tapioca, coconut milk

     

    Rhubarb Tart   9

    puff pastry, mascarpone, tarragon

     

    Carrot Cake   9

    golden raisin, walnut, cream cheese

     

    Dark Chocolate Sorbet   9

    shaved chocolate, holmquist hazelnut

     

    Theo Chocolate Ganache Cake   9           

    chocolate cookie, cocoa cream, sea salt



    House Made Soda   5

     

    Sarsaparilla
    Rhubarb Vanilla Bean

     

     

     

    House Made Digestif   8

     

    Limoncello

     

     

     

    Chef/Owner Maria Hines

     

     

     

    Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organi

    Friday, December 24th, 2010

    • Food
      • Dinner
      • Tasting Menus
        • 5 Course
        • 8 Course
        • 5 Course Vegetarian
        • 8 Course Vegetarian
      • Dessert
      • Vegan
      • Brunch
    • Wine
      • Whites by the glass
      • Reds by the glass
      • Whites by the bottle
      • Reds by the bottle
      • Dessert Wines
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    • Tilth RestaurantCopyright © 2011 · All Rights Reserved ·

    • Photography by Clare Barboza and Frank Huster

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