Tilth Restaurant

SPRING SAMPLE MENU

DINNER

Tilth's Daily Soup	6 / 10
Full Circle Farm Baby Lettuces fennel, parmesan, mustard vinaigrette	6 / 11
Heirloom Melon Salad watermelon, feta, french breakfast radish	6 / 11
Skagit River Ranch *Beef Carpaccio fava bean, crème fraiche, crostini	6 / 11
Rare St. Jude’s Albacore *Tuna toy box tomato salad, cilantro, mint	13 / 25
Seared Pacific *Sablefish manila clam, patty pan squash, corn broth	13 / 25
Pete Knutson’s Sockeye *Salmon pole beans, romesco sauce, almond	12 / 24
White Corn Terrine summer chanterelle, corn foam, sweet onion	10 / 18
House Made Papparadelle preserved lemon, picholine olive, peas	11 / 22
Mini *Duck Burgers fingerling chips, housemade ketchup, fig puree	13 / 25
Grass Fed Hanger Steak asparagus, creamy polenta, piperade	14 / 27
American Artisanal Cheese Selection mostarda, cracker, nuts	4 / 12 / 15

DESSERT

American Artisanal Cheese - one piece - three - five mostarda, cracker, nuts	4 12 16
Washington Blueberry Tart raspberry and vanilla coulis	8
Sweet Corn Crème Brulee candied bacon, maple gastrique	7
King’s Garden Melon Frozen Yogurt honey tuile, sweet sicily	5
Almond–Brown Butter Cake billy allstot farms strawberry, chantilly	7
Theo’s Chocolate Ganache Cake shortbread cookie, bavarian cream	8
Fresh Ginger Soda Float ginger ice cream, lime sugar	6
House Made Digestif	8
‘06 Limoncello
’06 Rainier Cherry Brandy
‘06 Bing Cherry Brandy
House Made Soda	5
Fennel - Anise Hyssop
Ginger - Lime
Komboucha
And…
Café Fiore Espresso Caffe Vita Coffee Remedy Teas

BRUNCH

Soup of the Moment	6
Blueberry Buttermilk Scone lemon curd, mint	6
Local Baby Lettuces cucumber, feta, pistacio	6
Washington State Strawberries & Cream	6
House Made Granola + Yogurt + Fruit	7
Grand Marnier French Toast essential egg bread, orange zest syrup	11
2 Eggs any style + Roasted Yukon Potatoes toast, bacon or sausage	9
Truffled Scramble Eggs chive, spinach, russets	12
Sockeye Smoked Salmon Hash potato, caper, scramble eggs, red onion	13
Creamy Steel Cut Oatmeal milk, golden raisin	7
Croque Monsieur ham+ gruyere sandwich, béchamel, baby lettuces 13 add fried egg 14
Baby Squash & Feta Omelet thyme, roasted yukons	11
Mini Duck Burgers arugula, house made ketchup, fig mustard	17
Sides: French Toast 6 Bacon or Sausage 3 Roasted Yukons 4 Caffe Vita Coffee and Espresso Bloody Mary 7 Mimosa 7 Champagne Cocktail 7

Chef/Owner Maria Hines
Chef de Cuisine Dana Tough

*Consuming raw or undercooked foods may increase your risk of food borne illness.
lease note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.
A 20% gratuity is included for parties of 6 or more.

1411 N 45th St Seattle WA 98103 | 206.633.0801 p | 206.633.0801 f | hours: 5:30pm-10:00pm Sun & Tue-Thu | 5:30pm-10:30pm Fri & Sat | 10:00am-2:00pm Sat & Sun

© 2006 Tilth Restaurant. All rights reserved.